Slaughterhouses
Hygiene of the slaughter chain: surfaces, process water, cold rooms. HACCP compliance guaranteed.
What threatens your operation
Cross-contamination on slaughter line
Contact surfaces (conveyors, cutting boards, hooks) accumulate organic residues rich in pathogens. Without technical cleaning, biofilm settles in hours.
Recurring HACCP non-compliance
Audits regularly reveal unacceptable contamination levels on work surfaces, cold rooms, and process water circuits.
Salmonella and Listeria in refrigerated areas
Cold rooms and storage areas are favorable environments for the proliferation of Listeria monocytogenes, which is resistant to low temperatures.
What it really costs you
Product recalls
A single recall can cost tens of thousands of dinars and destroy commercial reputation.
Administrative closure
Repeated HACCP non-compliance = risk of business suspension by health authorities.
Loss of export markets
International buyers require strict health certifications. One discrepancy = loss of contract.
Recommended minimal protocol
The basic sequence for compliant sanitary mastery. Applicable to any operation in this sector.
CLORAGRO
Chlorinated alkaline cleaning of all food contact surfaces. Intensive degreasing.
Rinsing
Total elimination of detergent residues before disinfection.
OPTIMAGRO
Contact disinfection on clean surfaces. Salmonella, Listeria, E. coli spectrum.
When to reinforce the protocol
In addition to the base protocol, these actions target the specific risk zones of your sector.
ALCOSEPT PRO
Intermediate disinfection without rinsing of conveyors, cutting tools, and scales.
OXYLIS HOCl
Continuous disinfection and microbiological stabilization of process water.
OXYLIS HOCl
Continuous aerial misting of cold rooms against Salmonella and Listeria.
Particular situations
Listeria detection in cold room
Confirmed contamination by analysis in cold room or storage area.
Reinforced CLORAGRO cleaning + OPTIMAGRO at increased concentration. OXYLIS HOCl continuous misting. Control swabs at D+3.
IFS/BRC audit preparation
Compliance preparation before international certification audit.
Complete 48h protocol + surface swabs 72h before audit + documented microbiological report.
What you can expect
HACCP compliance on 100% of control points
Salmonella reduction below detection threshold
Listeria mastery in cold rooms < 10 CFU/cm²
Exploitable microbiological compliance certificate for audits
Request a customized protocol
Our experts analyze your specific situation and design a protocol adapted to your field constraints, your budget, and your sanitary goals.