Food Industry
CIP cleaning, disinfection of production lines, air treatment in sensitive areas. IFS/BRC standards.
What threatens your operation
Fouling of CIP production lines
Closed production lines (CIP) accumulate organic deposits (fats, proteins) that reduce cleaning efficiency and create bacterial niches.
Atmospheric contamination in sensitive areas
Packaging and storage areas are exposed to aerial microbial pressure that compromises the shelf life of finished products.
Non-compliance with IFS/BRC standards
Certification audits require a documented and traceable level of sanitary mastery across the entire production chain.
What it really costs you
Loss of certifications
Without IFS/BRC, access to mass retail markets is impossible.
Shortened shelf life (DLC)
A high microbial load in the atmosphere reduces the lifespan of packaged products.
Costs of non-quality
Scrap, customer returns, contractual penalties: non-quality costs can reach 5% of turnover.
Recommended minimal protocol
The basic sequence for compliant sanitary mastery. Applicable to any operation in this sector.
CLORAGRO
Degreasing and stripping of work surfaces, cutting boards, conveyors.
OXYLIS HOCl
Closed-loop (CIP) disinfection of production lines without residues.
OPTIMAGRO
Disinfection of all surfaces after cleaning. Full spectrum.
When to reinforce the protocol
In addition to the base protocol, these actions target the specific risk zones of your sector.
ALCOSEPT PRO
Rapid disinfection without rinsing of conveyors and weighing equipment.
OXYLIS HOCl
Continuous microbiological stabilization of the water used in production.
OXYLIS HOCl
Continuous misting of packaging and wrapping zones.
Particular situations
Listeria contamination in packaging area
Listeria detection on surfaces or in the atmosphere of the packaging zone.
Line stop, intensive CLORAGRO cleaning, reinforced OPTIMAGRO disinfection, OXYLIS HOCl continuous misting. Control swabs before resuming.
Imminent IFS/BRC audit
Express preparation for certification audits.
Complete reinforced protocol 72h before audit. Full documentation of actions, dosages, and results. Microbiological report provided.
What you can expect
Higher IFS/BRC score on hygiene criteria
90% reduction of atmospheric microbial load
Extension of shelf life through contamination mastery
Complete traceability of cleaning-disinfection operations
Request a customized protocol
Our experts analyze your specific situation and design a protocol adapted to your field constraints, your budget, and your sanitary goals.